Thanksgiving Frittata (Bacon, Red Pepper, Spinach and Black Olive)
My oldest daughter and I had the flu this Thanksgiving. I did not have the energy to cook and both of us were still on thin ice when it came to solid food. I ended up whipping up this frittata for...
View ArticleTPV Episode 24 Show Notes: Advice From a Single Lady
Our twenty-fourth show! Ep. 24: Advice From a Single Lady In this episode, Stacy and Sarah are joined by the much requested Juli from PaleOMG! She’s the proprietor of an excellent and entertaining blog...
View ArticlePastured Turkey Tenderloin Recipe (& HUGE Offer!) — Guest Recipe by David of...
David Maren is a husband, father, farmer, and co-founder of Tendergrass Farms. Tendergrass Farms is a cooperative-style online grass fed meats shop that exists as a bridge between the often...
View ArticleBook Review: Beyond Bacon by Stacy Toth and Matt McCarry
Beyond Bacon by Stacy Toth and Matthew McCarry is the most beautiful cookbook I have ever seen. Of any cookbook. And, I’ve seen A LOT of cookbooks (I’m a bit of a collector). But the esthetic is...
View ArticleProduct Review: Steve’s PaleoGoods (and a COUPON code!)
Steve’s PaleoGoods have been around for about as long as paleo has been mainstream… well, since 2007, which predates my entry into the paleosphere by four years. Certainly, for as long as I’ve been...
View ArticleSIGNED Copy of Beyond Bacon GIVEAWAY!
If you read my most recent newsletter, you already know that I’m flying to Virginia this coming week for the Beyond Bacon Release Party! I am so exited to be able to go and show my support for such a...
View ArticleMeeting Paleo Rock Stars (and Feeling Like One Too!)
If you subscribe to my newsletter, listen to The Paleo View podcast, or follow me on Instagram, you already know that over the long weekend, I flew to Virginia to attend the Beyond Bacon Release Party....
View ArticleGround Pork and Winter Squash Frittata
I have a secret. I have successfully reintroduced eggs back into my diet. Okay, it’s not a secret anymore! I seem to only be able to handle the soy-free organic pasture-raised eggs from my local...
View ArticleBacon-Apple Chicken Burgers with Maple-Cranberry Sauce
There’s something glorious about fall that makes me want cranberry sauce smothered chicken or turkey. Maybe it’s an association with Thanksgiving? Regardless of the source of this association, I...
View ArticleProduct Review: Steve’s PaleoGoods
Steve’s PaleoGoods have been around for about as long as paleo has been mainstream… well, since 2007, which predates my entry into the paleosphere by four years. Certainly, for as long as I’ve been...
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